Place the second sponge flat side down on top of the decorated bottom sponge. Heat a pan over a low flame add salt or sand.

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Close the lid and preheat for 10 minutes.

Egg sponge. Divide the mixture between the two tins and level the surfaces slightly. Add the sifted top flour and salt and mix well with the balloon whisk till the flour is no longer visible. Fill in the surface of the cake with the remaining eggs.

Use micro eggs alternatively use Cadburys mini eggs and place around the edge of the cake pressing into the ganache to secure them. Sponge cake success is dependent upon beating as much air as possible into an egg and sugar mixture to ensure the cake rises when it hits the heat of the oven. Except the overall color was a little heavy the cake did not crack at the top did.

Using a metal spoon add the flour little by little folding gently in a figure of eight movement. Place the egg bowl in a bath of 50 degrees hot water and whisk the egg mixture at high speedWhisk for about 25 minutes. Break the egg into a bowl at room temperature and add the granulated sugar.

The batter is about 5 times the original volume. Make sure your eggs are at room temperature before beating them. With an electric mixer or a wooden spoon mix the sugar and the eggs together for 10 minutes or until the mixer leaves a trail.

Cover the egg sponge with a sheet of buttered wax paper buttered side down and a kitchen towel invert a baking sheet over the towel and invert the egg sponge onto the baking sheet removing the. Filling the Chocolate Mini Egg Sponge Cake. Cold eggs do not hold as much air.

Combine the egg yolks milk and oil in a mixing bowl and beat with a manual balloon whisk till they turn light yellow in colour. Whole egg sponge cake Yesterday my best friend gave me her mothers electric egg beater so I challenged the most basic sponge cake for the first time.

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