Add pig trotter in pour some cooking liquid in the previous until the pig trotter is almost covered. Stewed and roasted pigs trotters are also winning dishes as long as we stick to the general rule of long slow cooking.

Red Braised Pork Feet Yankitchen Pork Trotter Recipe Bbq Pig Feet Recipe Braised Pork

1 teaspoon of salt.

Pig trotter recipe. Theyre also the magic. Braised Pig Trotters Step 1 Place the trotters in a Dutch Oven or covered roasting tray with thyme carrots celery garlic and onion. 1 piece of bay leaf.

2 cups of Chinese white rice wine. The pigs gelatinous feet are considered a treat by many. Add veal or chicken stock to cover the trotters.

Many fantastic recipes opt for braising where the meat can slowly tenderise in delicious stocks. 4 slices of ginger. Pigs trotters are best cooked slowly over a long period of time.

Heat the wok and cook the pig trotter for 5 minutes to bring out the meat flavor. Fill a large bowl with cold water and soak the pigs trotter for 12 hours changing the water 3 to 4 times. Prepare the pigs trotter.

Ingredients 1 ½ pounds pigs feet 1 inch ginger sliced 1 green onion chopped 3 garlic cloves minced 12 onion sliced 13 cup cooking wine you can also use beer 3. Wash and rinse the pigs trotter in cold water a couple of times until the water is clear. 12 cup of low sodium light soy sauce.

Braised Pig Trotter Recipe Instructions. Pour in the whole 750ml bottle of Sweet Black Vinegar and 1-2. Slow cooking simmering or roasting them will result in tender gelatinous morsels of meat.

Its full of ginger aroma and the pigs trotters are so moist tender and succulent. Pour the sugar color in the previous step and soy sauce. Then transfer the ginger and pigs trotter into a large clay ceramic or glass pot.

Heat over high fire with the lid. Strain and squeeze the pig trotter with. 1 cup of premium dark soy sauce.

Add in the pig trotters and fry for a few minutes. The main ingredients for a nice pot of this dish are just the pork trotters ginger and the sweet sour vinegar. 10g of rock sugar.

Top the pot up with enough water to cover the pig trotters. Wash the pig trotter and put it with the cold water in a wok.

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